Innovations in agri-food BEC welcomed more than 30 participants from 5 countries and the CO-FRESH (https://www.facebook.com/hashtag/cofresh) project workshop opened a discussion on the topics:
Product and process innovations – how to do them?
Effective cooperation between research and practice – what results does it bring?
Innovative packaging materials – which are the most suitable for my product?
Innovation financing – what are the options?
