Published: 27. March 2024

Innovations in agri-food BEC welcomed more than 30 participants from 5 countries and the CO-FRESH ( project workshop opened a discussion on the topics:

Product and process innovations – how to do them?

Effective cooperation between research and practice – what results does it bring?

Innovative packaging materials – which are the most suitable for my product?

Innovation financing – what are the options?

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